| 7 oz rice noodles (I used thick) |
1 3/4 oz |
$2.85 per 6 3/4 ounces
|
$0.74 |
| 1/2 cup red onion, sliced thinly |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1/2 cup green onions, sliced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 cup carrots, cut into match sticks |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/2 cup Roma tomatoes, seeded and diced |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 3 oz sugar snap peas, cleaned and sliced |
3/4 oz |
$4.99 per pound
|
$0.23 |
| 3 oz Mung bean sprouts |
3/4 oz |
$1.69 per 8 ounces
|
$0.16 |
| 4 oz baby spinach, cleaned and stemmed |
1 oz |
$3.99 per pound
|
$0.25 |
| 1 cup cilantro, chopped |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 lime, juiced |
1/4 lime |
$0.20 per item
|
$0.05 |
| 2 limes, quartered |
1/2 limes |
$0.20 per item
|
$0.10 |
| 14 oz coconut milk |
3 1/2 oz |
$2.99 per 13 1/2 ounces
|
$0.78 |
| 8 oz chicken stock |
2 oz |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 Tbs fish sauce |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 3 Tbs curry paste (or to taste) |
2 1/4 teaspoons |
$1.29 per 6 ounces
|
$0.09 |
| 1 Tbs ginger, minced |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 cloves garlic, minced and creamed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| garlic pepper to taste |
1/4 garlic pepper |
$3.29 per 26 ounces
|
$0.14 |
| 1 Tbs peanut oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| Total per Serving |
$3.58 |
| Total Recipe |
$14.32 |
Suggestions?