Thai Sesame Meatballs with Ground Turkey and Spicy Sweet-and-Sour Sauce

by Pamela Steed Hill

Hi, Bob,

The meatballs really did turn out tasty, and, yes, I like using ground turkey in dishes that more commoly call for beef or pork. I bought the sesame paste at a nearby market specializing in a variety of Asian cuisines. It worked well for both binding and adding great flavor to the meatballs. Thanks so much for your comments---hope you enjoy the recipe.

Best,
Pam

Hi Pamela:
I am always looking for new ways to put ground turkey to use. These meatballs sound wonderful. I have added the recipe to my Try Soon folder. Great flavor components with a clear Thai accent. Did you grind sesame seeds on your own for the paste or use store bought? Thanks for sharing.
Best Regards,
Bob