| 1 sm dungeness crab |
1/4 dungeness crab |
$15.20 per pound
|
$1.37 |
| 1/2 lb large shrimp, shelled and deveined |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/2 lb large cleaned squid, cut crosswise into, 1" rings |
2 oz |
$3.00 per pound
|
$0.38 |
| 1 lb fresh fish fillets, cut into 1-inch pieces |
1/4 lb |
n/a
|
|
| 1/2 tsp black peppercorns |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x cloves garlic |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Golden brown Mountain sauce Or possibly dark soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. Thai fish sauce Or possibly light soy sauce |
3/4 teaspoon |
$5.49 per 7 ounces
|
$0.12 |
| 2 tsp oyster sauce |
1/2 teaspoon |
$3.09 per 9 ounces
|
$0.04 |
| 1 Tbsp. rice wine or possibly dry sherry |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 1 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 slc ginger, quarter-sized, crushed |
3/4 slice |
$2.99 per pound
|
$0.01 |
| 4 x green onions, cut into 2-in lengths |
1 onions |
$1.09 per cup
|
$0.16 |
| 1Â 1/2 c. water, or possibly more if needed |
1/3 cup |
n/a
|
|
| 1/2 c. Thai sweet basil leaves |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| Total per Serving |
$3.41 |
| Total Recipe |
$13.64 |
Suggestions?