Рецепт Thai Red Curry Stuffed Peppers
For all you spice lovers out there, this Thai Red Curry Stuffed Peppers recipe is the perfect way to heat up your dinner!
Thai Red Curry Stuffed Peppers Author: Marlene Baird Prep time: 15 mins Cook time: 30 mins Total time: 45 mins
4 red bell peppers 2 teaspoons avocado oil, divided 2 shallots, finely chopped 3 Tablespoons red curry paste 2 small zucchini, finely grated 16 oz chicken sausages, casings removed ¾ cup lite coconut milk 3 Tablespoons rice vinegar 1½ teaspoons salt 1 teaspoon pepper ½ cup cooked white rice
Preheat oven to 350 degrees. Cut the tops of the bell peppers and remove the seeds and membranes. Place upright in a baking dish. set aside In a medium pan, heat 1 teaspoon oil over medium heat. Add shallot and cook until softened, about 5 minutes. Add in red curry paste and cook for an additional minute. Remove from pan. In the same pan, heat remaining 1 tsp of oil over medium heat. Add chicken sausage and cook for 5-7 minutes, breaking up into pieces. Add onion mixture, and zucchinis. Cook for 3-5 minutes. Add coconut milk, salt and pepper. Cook for 2 minutes and remove from heat. Stir in rice vinegar and rice. Divide the mixture between the 4 peppers. Bake at 350 degrees for 15 minutes. 3.4.3177
Gosh you guys, I made these so long ago and I forgot to post them on the blog. Truly a delicious twist to stuffed peppers.
I guess I should be telling you all more about that 6 week challenge I am right in the middle of. It ends the second week of February. It’s a weight loss challenge to lose 20 pounds in 6 weeks.
I’m not going to lie. It’s not easy. But each day it’s gets better and better. I will keep you all posted on the results. So far I am down 3.7 pounds. Not a bad start. Cheer me on and wish me luck too.
Thanks for stopping by and have a great day.
Marlene
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