Рецепт Thai Red Curry Chicken
Thai Red Curry Chicken is a colorful dish that combines aromatic herbs and spices that blend well with coconut milk.
There is this kind of magic that happens when you find an exotic spice that tantalizes every single taste bud in your mouth.
Red Curry Paste combined with coconut milk and other fragrant spices is heaven in a bowl.
It was a rather unusually warm day. All the windows were open and the scent was drifting, causing those who entered to pause and take an extra second to savor all of the flavors.
As they all let the aroma beckon them into the kitchen, they delighted in the knowledge that dinner was about to be served.
We gathered around the table and all relished every last single bite of this dish.
Delight yourself and your family too by serving this for your next dinner.
Thai Red Curry Chicken Author: Marlene Baird Nutrition Information Serving size: 259 g
Calories: 353
Carbohydrates: 8.7
Sugar: 2.8
Fiber: 1.2
Protein: 27.7
Prep time: 15 mins Cook time: 25 mins Total time: 40 mins
16 ounces boneless skinless chicken breast thins, cut into bite sized pieces 1 Tablespoon avocado oil 1 shallot, finely sliced 2 cloves garlic, sliced 1 teaspoon grated fresh ginger 1 Tablespoon prepared Lemon grass 1 Tablespoon fish sauce 1 teaspoon Splenda brown sugar blend 1 Tablespoon Thai red curry paste 13 ounces full fat coconut milk 4 to 6 ounces green beans, chopped into 2 inch lengths 1-2 Tablespoons fresh cilantro leaves
Heat the oil in a large saucepan on medium-high Saute the shallots, about 3 to 4 minutes. Add the garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste, lemongrass, fish sauce, and brown sugar and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 3 to 4 minutes. Add the beans Add the coconut milk continue to cook, to a very gentle boil. Reduce the heat and simmer , stirring occasionally, for about 15 minutes. The sauce should have reduced and thickened by this stage. Spoon into bowls and top with cilantro. 3.3.3070
Thanks for stopping by and have a great day.
Marlene
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