Рецепт Thai Red Curry Chicken
Hi all!!I’m so excited to be back again after my holiday !!I have to admit though that I’ve hardly cooked in the past month and have been enjoying all the pampering from my parents back home !I’m totally refreshed after this break and cannot wait to share some exciting recipes with you all!
The lemongrass and galangal together with spices brings the redolence so unique to Thai dishes and the creamy coconut milk is all you need to give that rich consistency.Enjoy!
Thai Red Curry Chicken
Ingredients
- Chicken Breasts cubed-1 lb
- Thai Kitchen Red Curry Paste-3 tbsp
- Ground Coriander-1/2 tsp
- Ground Cumin-1/2 tsp
- Red Peppers-1/2 cup
- Yellow Peppers-1/2 cup
- Coconut Milk-13 oz can
- Oil-2 tbsp
Instructions
Heat oil in a skillet and add the Thai Red Curry paste.
Add the cumin and coriander and gently sauté on medium heat for a couple of minutes.
Add the cubed chicken pieces and sauté for about two minutes.
Add the coconut milk, bring to a boil, reduce the heat and simmer until the chicken is almost cooked.
Add the peppers and continue to cook until done.
Serve hot with steamed rice!
2.2
www.sonisfood.com