Рецепт Thai Red Chicken Curry

by Praveen Kumar

A quick and easy stir-fry made with chicken, vegetables, coconut milk and Thai red curry paste. Serve with hot rice.

Ingredients:

Chicken Breasts – 2, skinless, sliced

Red Thai Curry Paste – 1 tblsp (available in supermarkets or speciality stores)

• Corn Flour – 1 to 1 1/2 tsp, mixed with 1 tblsp water
• Baby Corn – 1/3 cup, chopped
• Capsicum – 1, chopped, seeds removed
• Green Peas – 3 tblsp
• Broad Beans – 3 tblsp, chopped
• Thin Coconut Milk – 200 gms
• Thai Fish Sauce – 1 1/2 tsp
• Lemongrass – 2 tsp, minced
• Dried Lime Leaves – 2
• Dark Brown Sugar – 1 to 1 1/4 tsp
• Sunflower Oil as required
• Coriander Leaves – few, chopped
• Optional:
• Carrot – 2 tblsp, chopped
• Zucchini – 2 tblsp, chopped