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Порций: 4
Ингредиенты
- For the Dressing:
- 1 Granny Smith apple, peeled, cored & chopped
- 2 tablespoons creamy peanut butter
- 1½ tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon water
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- For the Coleslaw:
- 16 ounce bag cole slaw mix (or 5 cups shredded cabbage)
- ½ red bell pepper, thinly sliced and cut into 1-inch pieces
- 2 green onions, thinly sliced (white and green parts)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 1 cup green peas, fresh or frozen
- ½ cup roasted salted peanuts, coarsely chopped
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 150 | 66% |
| Total Fat 17.0g | 21% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 438mg | 18% |
| Potassium 326mg | 9% |
| Total Carbs 14.31g | 4% |
| Dietary Fiber 4.4g | 15% |
| Sugars 7.15g | 5% |
| Protein 8.36g | 13% |
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