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Рецепт Thai Noodle Soup
by CookEatShare Cookbook

Thai Noodle Soup
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Ингредиенты

  • 1 package (3 ounces) ramen noodles
  • 3/4 lb. chicken tenders
  • 2 cans (about 14 ounces each) chicken broth
  • 1/4 c. shredded carrot
  • 1/4 c. frzn snow peas
  • 2 Tbsp. thinly sliced green onion tops
  • 1/2 tsp. chopped garlic
  • 1/4 tsp. grnd ginger
  • 3 Tbsp. minced fresh cilantro
  • 1/2 lime, cut into 4 wedges

Инструкции

  1. Break noodles into pcs. Cook noodles according to package directions (throw away flavor packet). Drain and set aside.
  2. Cut chicken tenders into 1/2-inch pcs. Combine chicken broth and chicken tenders in large saucepan or possibly Dutch oven; bring to a boil over medium heat. Cook 2 min.
  3. Add in carrot, snow peas, green onion tops, garlic and ginger. Reduce heat to low; simmer 3 min. Add in cooked noodles and cilantro; heat through. Serve soup with lime wedges.