Рецепт Thai Nam Sad Pork Salad
Ингредиенты
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Инструкции
- In a skillet, saute/fry the grnd pork. Add in peanuts when pork is almost cooked, stirring often. When pork is done, drain and throw away the liquid.
- In a glass bowl, combine pork, peanuts and other ingredients. Salt to taste . Place lettuce leaves on serving plate and put mix on lettuce.
- Serve while Nam Sad is hot.*Optional for Chile-heads Using the boneless pork chops allows for a low fat dish. You may substitute grnd pork from the butcher's counter.