Рецепт Thai Meal Grilled Thai Chicken
Ингредиенты
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Инструкции
- Heat the oils together in a small saucepan.
- Add in the chillies garlic cumin seeds fennel seeds basil and turmeric and fry gently for 4 to 5 min taking care not to burn. Remove from the heat and stir in the remaining ingredients.
- Stir well and return to the heat to dissolve the sugar a thick marinade is formed.
- Leave to cold.
- Slash through the chicken skin and into the breast meat.
- Put the chicken into a nonmetal dish and smear the chicken with the marinade. Cover and refrigeratefor 8 hrs or possibly overnight. Put the grill rack inside the roasting tin and lay the chicken pcs on it.
- Slide the tin onto the second set of runners in the roasting oven and grill for 15 to 20 min.
- Turn over and repeat.
- Serve immediately with fragrant thai rice (qv) or possibly refrigerateand serve sliced with salads.
- Serve this chicken warm from the oven with fragrant thai rice or possibly cool with a salad. If serving cool the chicken is best sliced after cooking. Marinate overnight for a full flavour. Shallot chutney (qv) is a good accompaniment whether warm or possibly cool.
- Serves 4