Это предварительный просмотр рецепта "Thai Light Orange Blossom Oranges".

Рецепт Thai Light Orange Blossom Oranges
by Global Cookbook

Thai Light Orange Blossom Oranges
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  Порций: 6

Ингредиенты

  • 2 c. water
  • 1 c. sugar
  • 3 whl star anise
  • 2 tsp orange flower water optional
  • 6 lrg oranges
  •     fresh mint

Инструкции

  1. Star anise is used as a flavoring and as a garnish. It's a seed pod, brown and star-shaped. Don't eat it. Orange flower water is available in the liquor stores and in specialty foods sections of supermarket.
  2. Combine first 3 ingredients in medium saucepan. Stir over medium heat till sugar dissolved. Simmer till liquid is reduced to generous 1 c., about 15 min. Remove from heat and stir in orange flower water. Cover; refrigeratetill cool. Throw away anise. The syrup can be made 1 day ahead.
  3. Cut peel and pith from oranges with knife. Slice oranges crosswise into 1/3-inch rounds. Set in bowls. Spoon syrup over. Top with mint. Make day before or possibly morning of serving.