Рецепт Thai Lemon Chicken Soup
Ингредиенты
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Инструкции
- Heat the oil in a large pan and fry the chicken, turmeric and chilli pwdr for 3-4 min.
- Stir in the coconut lowfat milk, chicken stock, lemon juice and peanut butter.
- Cover and simmer for 15 min.
- Add in the spring onions, coriander and seasonings and cook for a further 5 min.
- Serve the soup sprinkle with desiccated coconut.
- NOTES : A simple aromatic Thai soup designed to impress.