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Thai Leg Of Lamb - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x inch piece of ginger, peeled

1 x juice of 2 limes

1 x zest of 2 limes

2 x Thai chiles, or possibly to taste

Â Â handful of fresh coriander, minced

Â Â handful mint, minced

7 x kaffir lime leaves, chopped

1 x stalk lemongrass, chopped or possibly grated

1 x leg of lamb, bone in (about 5 to 6 lbs or possibly 2.5 kg)

Â Â Coarse salt and freshly cracked black pepper

1 x parsnip, peeled cut into 1-inch pcs

1 x small butternut squash, peeled and cut 1-inch pcs

1/2 x celery root or possibly 1 small celery root, peeled and cut into 1-inch pcs

Â Â Coarse salt and freshly crack black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 clv garlic, peeled	1/2 garlic garlic	$4.00 per pound	$0.01
1 Tbsp. fish sauce (15 ml)	3/8 teaspoon	$5.49 per 7 ounces	$0.06
Â Â handful basil, minced	1/8 handfull	$2.59 per cup	$0.01
2 Tbsp. vegetable oil (30 ml)	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
Â Â Roasted Vegetables	1/8 vegetables	$2.80 per 32 ounces	$0.35
1/4 c. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 clv garlic, chopped	3/8 garlic garlic	$4.00 per pound	$0.01
1 x bulb fennel, quartered	1/8 bulb fennel	$2.10 per pound	$0.14
1 x small red onion, peeled, quartered	1/8 onion	$0.99 per pound	$0.04
1 med carrot, peeled and cut into 1-inch pcs	1/8 carrot	$1.49 per pound	$0.03
1 Tbsp. minced coriander (20 ml)	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 Tbsp. minced parsley (20 ml)	3/8 teaspoon	$1.09 per cup	$0.01
Total per Serving			$0.78
Total Recipe			$6.26