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Thai Laksa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the broth/gravy
8 pieces kembung (small mackerel) - de-gut; leave the head on
Salt to taste (taste broth before adding)
For the laksa paste
1 lemongrass
1/2 inch roasted belacan/shrimp paste
6 shallots
5 candlenuts/buah keras
1 inch fresh turmeric
To assemble (as needed)
Noodles - blanch to soften
Kaffir lime/limau purut leaves - shredded
Cucumber stripes
1 bunga kantan/torch ginger bud - sliced thinly
Ingredients Per Serving Qty Common Price Price per Serving
1 piece dried tamarind 1/3 piece
n/a
 
1 cup thick coconut milk 1/3 cup
$2.99 per 13 1/2 ounces
$0.59
1 tbsp fish sauce 1 teaspoon
$5.49 per 7 ounces
$0.17
1/2 cup oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.08
4 dried red chilies 1 1/3 chilies
$1.99 per pound
$0.26
2 fresh red chilies 2/3 chilies
$1.99 per pound
$0.13
blend/process with some water for a thick paste 1/3 blend
n/a
 
Thai basil leaves 1/3 basil
$2.59 per cup
$0.02
Pineapple cubes 1/3 pineapple
$4.49 per item
$1.50
red chilies/bird eye chilies - sliced thinly 1/3 chilies
$1.99 per pound
$0.07
Total per Serving $2.81
Total Recipe $8.44
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