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THAI INSPIRED CRAYFISH CURRY - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2cm fresh root ginger, peeled and sliced
2 crayfish tails, steamed and cut into bit size chunks
1 punnet sugar snap peas
Ingredients Per Serving Qty Common Price Price per Serving
1 tin coconut cream 1/2 can
$3.79 per 13 1/2 ounces
$2.75
2 cloves garlic, crushed 1 garlic cloves
$4.00 per pound
$0.03
1 red chilli - leave whole for a mild curry and split in half for a stronger curry, leave the seeds in for a much stronger curry 1/2 chilli
$1.99 per pound
$0.10
1 tin whole baby corn - or fresh of course 1/2 can
$0.89 per 15 1/4 ounces
$0.31
Total per Serving $3.18
Total Recipe $6.36
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