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Thai Hot And Spicy Shrimp Soup (Tom Yum Koong) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x lemongrass stalks

1Â 1/2 Tbsp. cilantro stems

4 x Kaffir lime leaves minced

Â Â (or possibly another 1/2 tspn lime zest, if you cannot find the lime leaves)

1/2 tsp freshly-grnd white pepper

1 Tbsp. Nam pla - (or possibly another Southeast Asia fish sauce like Viet Nam's Nuoc mam)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb shrimp with shells	1/4 lb	$6.99 per pound	$1.75
1 Tbsp. peanut oil	3/4 teaspoon	$4.39 per 24 fluid ounces	$0.02
5 c. chicken stock	1 1/4 cups	$0.99 per 14 1/2 ounces	$0.71
2 x garlic cloves	1/2 garlic cloves	$4.00 per pound	$0.01
2 x fresh red chilies - (to 4) seeds removed	1/2 chilies	$1.99 per pound	$0.10
1/2 tsp lime zest	1/8 teaspoon	n/a
1 can straw mushrooms in pcs	1/4 can	$3.27 per 5 7/8 ounces	$1.65
Â Â Juice of 1 lime	1/4 lime juice	$1.49 per 15 fluid ounces	$0.04
2 x fresh red chilies seeded, slivered	1/2 chilies	$1.99 per pound	$0.10
12 whl cilantro leaves	3 cilantro	$1.09 per cup	$0.45
Total per Serving			$4.84
Total Recipe			$19.35