Это предварительный просмотр рецепта "Thai Hot And Sour Shrimp Soup".

Рецепт Thai Hot And Sour Shrimp Soup
by CookEatShare Cookbook

Thai Hot And Sour Shrimp Soup
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Ингредиенты

  • 1/2 pound med. shrimp
  • 1/2 c. bok-choy (Chinese cabbage), cut into 1 inch pcs
  • 1-2 tbsp. Thai instant sour shrimp paste
  • Juice of 1-2 limes
  • 3 c. boiling water
  • 1-2 cloves chopped garlic
  • 1 (12 ounce.) can straw mushrooms

Инструкции

  1. Wash shrimp with shells on; soak in salted water for 10 min. Peel and devein shrimp; drain on paper towels. Add in garlic, shrimp paste, and lime juice to 3 c. boiling water. Add in shrimp, mushrooms, and bok-choy. Cook on medium-high flame till shrimp turns pink and bok-choy is tender, approximately 2-3 min. Serve warm. (Note: chicken, barbequed pork, or possibly wontons may be substituted for shrimp).