Рецепт Thai Fresh Spring Rolls

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Ингредиенты

1 pkg. small, round rice wrappers (dried)
1 to 1 1/2 cups thin vermicelli rice noodles, cooked and run through with cold water, drained
3/4 cup spicy tuna, cut into matchsticks (or roasted chicken or to 1 cup cooked shrimp)
1-2 cups bean sprouts (optional)
½ cup fresh Thai basil">basil or sweet basil">basil, roughly chopped
½ cup fresh coriander, roughly chopped
¼ cup shredded carrot
3-4 spring onions, cut into matchstick pieces
2 Tbsp. soy sauce
1 Tbsp. rice vinegar
1 Tbsp. fish sauce
1 tsp. brown sugar
Optional: TAMARIND DIPPING SAUCE:
½ cup water
½ tsp. tamarind paste
2 tsp. sugar
1 Tbsp. soy sauce
1 Tbsp. fish sauce
1 heaping tsp. arrowroot powder (or cornstarch) dissolved in 3 Tbsp. water
1 clove garlic, minced
1 green or red chili, finely sliced OR 1/2 tsp. dried crushed chili or cayenne pepper
Thai Fresh Spring Rolls Instructions:
To make the Tamarind Dipping Sauce (optional):

View Full Recipe at Pinoy Recipe

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