Рецепт Thai Fish Curry or Kaeng Khieu Wan Pla
A very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free dish is a great dinner year round.
In addition to the ease involved in this meal, it's also a healthy dinner,because fish is lower in calories than meat and it's cooked without oil. .....
Подготовка: | Thai |
Приготовление: | Порций: 4 |
Хорошо сочетается: tea, ice tea, A cold beer
Wine and Drink Pairings: tea, A cold beer, Iced tea
Ингредиенты
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Инструкции
- Wash the fish well , slice the ginger and chillies. Bring coconut milk to a slight boil with curry paste, stirring constantly. Add the fish, reduce heat and simmer with ginger, citrus leaves, salt and fish sauce until the fish i cooked through, about 15 minutes. If exchanging the citrus leaves for the lime/lemon juice, wait until the fish is cooked all the way through to add the juice otherwise it will slow down the cooking.
- Once the fish is cooked through, add chillies (optional) and fresh basil, and cook for another 5 minutes. I you are exchanging the basil for the fresh cilantro, add the cilantro on top when serving, or you can add both the basil and cilantro they go well together.
- Serve with steamed white rice and you're ready to enjoy!