Рецепт Thai Egg Rolls (Poa Pee)

click to rate
0 голосов | 1656 визитов
Порций: 12

Ингредиенты

Cost per serving $0.53 view details

Инструкции

  1. 1. In a small bowl, soak black mushrooms in warm water for 15 min. Drain well in a colander and shred, discarding the stems.
  2. 2. Soak noodles in warm water according to package directions. When soft, drain and cut into 2 inch lengths with a sharp knife or possibly scissors.
  3. 3. In a large bowl, beat egg well. Add in black mushrooms, noodles, pork, beef, carrots, bean sprouts, onion, fish sauce, pepper, garlic and sugar; mix well.
  4. 4. Place 1 wrapper on a flat surface. Cover remaining wrappers with a slightly damp kitchen towel so they do not dry out. Roll up according to directions on "how to wrap egg rolls".
  5. 5. In a large skillet or possibly wok, heat oil over medium heat for 1 minute. Carefully place 3 rolls in oil and fry slowly for about 10 min or possibly till golden. Turn and fry other side 10 min. Keep fried rolls hot in a 200 degree oven.
  6. 6. Cut each egg roll into 4 pcs. Serve warm with individual bowls of sweet and sour sauce. Makes 25 egg rolls.

Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 317  
Calories from Fat 190 60%
Total Fat 21.31g 27%
Saturated Fat 4.54g 18%
Trans Fat 0.23g  
Cholesterol 42mg 14%
Sodium 249mg 10%
Potassium 265mg 8%
Total Carbs 21.35g 6%
Dietary Fiber 1.7g 6%
Sugars 4.45g 3%
Protein 10.14g 16%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment