| 1 x red bell pepper - (1/2 lb) rinsed |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 lb boned skinned chicken breast |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 can coconut lowfat milk - (14 ounce) |
1/4 can |
$4.39 per 16 ounces
|
$1.03 |
| 1 Tbsp. Thai red curry paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 1 c. frzn corn kernels |
1/4 cup |
$3.89 per 16 ounces
|
$0.35 |
| 1 Tbsp. brown sugar - (packed) |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Asian fish sauce (nuoc mam or possibly nam pla) |
3/4 teaspoon |
$5.49 per 7 ounces
|
$0.12 |
| 6 c. Warm Cooked Rice (see recipe) |
1 1/2 cups |
$5.00 per 10 pounds
|
$0.26 |
| Total per Serving |
$2.80 |
| Total Recipe |
$11.18 |
Suggestions?