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Thai Curry Penne With Ginger Tomato Chutney - Recipe Cost

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Â Â and cut into 1/2" pcs

Â Â (or possibly canned low-salt chicken broth)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Ginger-Tomato Chutney (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. butter - (1/4 stick)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 c. minced onion	1/4 cup	$0.79 per pound	$0.07
1 lrg Granny Smith apple peeled, cored,	1/4 apple	$1.46 per pound	$0.18
3 x garlic cloves chopped	3/4 garlic cloves	$4.00 per pound	$0.02
2 tsp curry pwdr	1/2 teaspoon	$3.49 per 6 ounces	$0.02
1/2 c. dry Marsala	2 tablespoons	$22.00 per liter	$0.65
1 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
2 tsp fish sauce see * Note	1/2 teaspoon	$5.49 per 7 ounces	$0.08
1 tsp Thai red curry paste see * Note	1/4 teaspoon	$1.29 per 6 ounces	$0.01
1Â 1/2 c. canned unsweetened coconut lowfat milk see * Note	1/3 cup	$4.39 per 16 ounces	$0.28
1/2 lb penne pasta	2 oz	$1.25 per pound	$0.16
1/2 lb crabmeat flaked	2 oz	$4.69 per 6 ounces	$1.56
3 Tbsp. minced fresh basil	2 1/4 teaspoons	$2.59 per cup	$0.12
Total per Serving			$3.36
Total Recipe			$13.44