Рецепт Thai Curry Chicken With Basil and Jasmine Rice
This is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class offered by a local gourmet cooking store, Sur La Table. The class was taught by a wonderful Asian chef who made Thai cooking very approachable. Since I learned how to make the dish, I have made it with many variations on ingredients such as veggies. The ability to vary the outcome of this dish is what makes it so much fun to cook and to eat. I hope you enjoy my sharing it with you.
Подготовка: | Thai |
Приготовление: | Порций: 4 servings |
Хорошо сочетается: rice, Jasmine rice
Ингредиенты
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Инструкции
- In a large wok or saucepan, simmer the coconut milk
- Add green curry paste; note that 2 Tbs of the paste will yield a very spicy dish for many tastes, so be careful. You don't want it to be overpowering!
- Continue simmering for 5 minutes, stirring occasionally until the mixture is well-blended
- Add the remaining ingredients; I take a moment to stir after each ingredient is added; medium heat
- Continue cooking until the chicken is cooked through
- Serve with Jasmine rice - you can substitute other rice here, but you will lose the traditional Thai quality without the Jasmine rice