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Thai Curry Chicken And Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp five-spice pwdr
1/2 tsp to 1 1/2 teaspoon salt
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. oil 1.2 teaspoons
$3.00 per 48 fluid ounces
$0.01
1/2 tsp garlic pwdr 0.1 teaspoon
$2.99 per 3 ounces
$0.01
1/2 tsp ginger 0.1 teaspoon
$2.99 per pound
$0.00
1/2 tsp pepper 0.1 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp cayenne pepper 0.1 teaspoon
$3.65 per 3 ounces
$0.01
1 Tbsp. soy sauce 5/8 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 1/2 lb chicken breasts, skinned, boned, cut into 1-inch piece 4 5/6 oz
$2.99 per pound
$0.90
1 c. chicken broth 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
3 tsp curry pwdr 5/8 teaspoon
$3.49 per 6 ounces
$0.02
2 Tbsp. rice wine vinegar">vinegar or possibly vinegar">vinegar 1.2 teaspoons
n/a
 
14 ounce coconut lowfat milk, (not cream of co 2 5/6 oz
$2.79 per item
$0.56
16 ounce frzn broccoli, carrots, water chestnuts and red pe 3.2 oz
$0.99 per pound
$0.20
5 c. warm cooked rice 1 cup
$5.00 per 10 pounds
$0.17
Total per Serving $2.03
Total Recipe $10.13
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