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» Thai Curry Chicken and Cauliflower
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Thai Curry Chicken and Cauliflower
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 cup fresh green beans
3 tablespoons
$2.49 per pound
$0.19
2 cups fresh
cauliflower
1/3 cup
$1.49 per pound
$0.13
3 to 4 boneless, skinless chicken breasts
2/3 chicken breasts
$2.99 per pound
$0.33
1 14 oz can
coconut milk
2 5/6 fl oz
$2.99 per 13 1/2 ounces
$0.62
1/2
onion
0.1 onion
$0.79 per pound
$0.02
2 cloves
garlic
3/8 garlic cloves
$4.00 per pound
$0.01
1 tablespoon fresh chopped
ginger
(optional)
5/8 teaspoon
$2.99 per pound
$0.01
1 tablespoon red
curry paste
5/8 teaspoon
$1.29 per 6 ounces
$0.02
1 tablespoon yellow
curry
powder (add more if you like it really spicy)
5/8 teaspoon
$3.49 per 6 ounces
$0.03
2 tablespoons Splenda
1.2 teaspoons
$0.05 per item
$0.30
2 tablespoons
fish sauce
1.2 teaspoons
$5.49 per 7 ounces
$0.20
2 tablespoons
olive oil
1.2 teaspoons
$5.99 per 16 fluid ounces
$0.07
2 tablespoons
butter
1.2 teaspoons
$3.99 per 16 ounces
$0.05
Total per Serving
$1.98
Total Recipe
$9.90
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