Рецепт Thai Curry And Shrimp Soup
Ингредиенты
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Инструкции
- Peel the shrimp, reserving the heads and shells. Chill the shrimp till ready to use. In a saucepan, over medium heat, combine the reserved heads and shells, onions, lemons, bay leaf and water. Season with salt. Bring the liquid to a boil. Reduce the heat to medium-low and simmer for 30 min. Strain and set aside.
- Season the shrimp with salt. Toss the shrimp with the Masamam Curry Paste. In a saucepan, over medium heat, add in the oil. When the oil is warm, add in the onions. Season with salt. Saute/fry for 2 min. Add in the peppers, garlic and seasoned shrimp. Saute/fry for 2 min. Add in the reserved shrimp stock. Bring the liquid to a boil. Reduce the heat to medium-low and simmer for 5 min. Stir in the coconut lowfat milk. Adjust the seasonings. Remove from the heat and stir in the basil. Ladle into serving bowls and serve.
- This recipe yields 4 to 6 servings.