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Thai Coconut Pumpkin Soup (Gaeng Liang Fak Thong) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â minced fine

Â Â thinly sliced

1 x green chile pepper seeded, and

1 tsp shrimp paste - (Kapi)

Â Â then cut again into triangles

Â Â Freshly-squeezed lemon juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. peanut oil	1 teaspoon	$4.39 per 24 fluid ounces	$0.03
1/4 c. finely-minced onion	2 teaspoons	$0.79 per pound	$0.01
1/4 c. dry shrimp soaked 5 min in	2 teaspoons	$6.99 per pound	$0.15
Â Â boiling water, squeezed, and	1/6 water	n/a
1 x red chile pepper seeded, and	1/6 chile pepper	$1.99 per 10 ounces	$0.00
6 c. water	1 cup	n/a
2 c. fresh pumpkin or possibly other winter squash cut 1" squares,	1/3 cup	$0.15 per ounce	$0.20
1 can coconut lowfat milk - (14 ounce) see * Note	1/6 can	$4.39 per 16 ounces	$0.69
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
Â Â Minced cilantro	1/6 cilantro	$1.09 per cup	$0.03
6 x slivered fresh basil leaves if available	1 basil	$2.59 per cup	$0.05
Total per Serving			$1.17
Total Recipe			$7.05