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Thai Coconut Milk Curry Sauce With Shrimp - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 ounce bow tie, gnocchi or possibly shell pasta
    (or possibly use Asian chili paste)
    (or possibly diced red bell pepper)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. sweetened shredded coconut (optional) 2 tablespoons
$2.79 per item
$0.07
1 c. unsweetened coconut lowfat milk 1/4 cup
$2.79 per item
$0.14
2 Tbsp. fish sauce, oyster sauce or possibly soy sauce 1 1/2 teaspoons
$5.49 per 7 ounces
$0.25
2 Tbsp. brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
2 tsp cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
2/3 c. slivered fresh basil leaves 2 tablespoons
$2.59 per cup
$0.43
1/3 c. slivered fresh mint leaves 1 tablespoon
$3.92 per ounce
$1.05
2 x green onions thinly sliced 1/2 onions
$1.09 per cup
$0.08
2 tsp vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 Tbsp. chopped fresh ginger 1 1/2 teaspoons
$2.99 per pound
$0.02
1/2 tsp Thai red curry paste - (to 1 tspn) 1/8 teaspoon
$1.29 per 6 ounces
$0.01
1 lb medium shrimp peeled and deveined 1/4 lb
$6.99 per pound
$1.75
1/2 c. roasted peanuts 2 tablespoons
n/a
 
2 Tbsp. fresh lime juice 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
Total per Serving $3.86
Total Recipe $15.43
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