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- First, brew 2 tea bags (I used Oolong) in 2 cups of boiling water. (I like to steep mine for about 5 minutes)
- 2 cups boiling water
- 2 tea bags (I used oolong tea, but use whatever tea you like)
- 2 TBS granulated sugar (or sweetener of your choice)
- 1 cup full fat canned coconut milk
- lemon wedges and fresh mint, for garnish, if desired
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 766g | |
| Calories 1292 | |
| Calories from Fat 598 | 46% |
| Total Fat 71.47g | 89% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 1727mg | 49% |
| Total Carbs 157.36g | 42% |
| Dietary Fiber 0.9g | 3% |
| Sugars 25.95g | 17% |
| Protein 18.06g | 29% |
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