| 3 x Cloves garlic, thinly sliced |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 3 x Serrano chili peppers, stemmed and thinly sliced |
3 serrano chili peppers |
$1.99 per pound
|
$0.08 |
| 2 tsp Ea. grnd coriander and turmeric |
2 tsp |
$1.69 per 1 1/4 ounces
|
$0.17 |
| 1 tsp Ea. grnd caraway seeds, anise, and white peppercorns |
1 tsp |
n/a
|
|
| 1/2 tsp Grnd cloves |
1/2 tsp |
$5.29 per 2 ounces
|
$0.10 |
| 2 Tbsp. Peanut oil |
2 tbsp |
$4.39 per 24 fluid ounces
|
$0.18 |
| 10 c. Light Chicken Stock |
10 cup |
$0.99 per 14 1/2 ounces
|
$5.70 |
| 2 Tbsp. Fish sauce, (nuoc cham) |
2 tbsp |
$5.49 per 7 ounces
|
$1.00 |
| 1 lb Thai or possibly Japanese eggplants, cut into 1-inch chunks |
1 lb |
$1.99 per item
|
$1.97 |
| 3 c. Coarsely minced white chicken meat, (uncooked) |
3 cup |
$0.98 per pound
|
$1.53 |
| 1 Tbsp. Sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
| 1/2 c. Each coarsely minced fresh cilantro and basil |
1/2 cup |
$1.09 per cup
|
$0.55 |
| Total Recipe |
$11.40 |
Suggestions?