| 3 lb small clams in shells (about 48) scrubbed |
1/2 lb |
$7.99 per pound
|
$4.00 |
| 2 Tbsp. cornmeal |
1 teaspoon |
$5.69 per 40 ounces
|
$0.02 |
| 6 ounce somen (wheat flour noodles) uncooked |
1 oz |
n/a
|
|
| 1 tsp vegetable oil |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 tsp crushed red pepper |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 8 x cloves garlic thinly sliced |
1 1/3 garlic cloves |
$4.00 per pound
|
$0.04 |
| 8 x green onions cut in 2" pcs |
1 1/3 onions |
$1.09 per cup
|
$0.22 |
| 1Â 1/2 c. water |
1/4 cup |
n/a
|
|
| 3/4 c. mirin (sweet rice wine) |
2 tablespoons |
$0.20 per fluid ounce
|
$0.20 |
| 1 c. thinly sliced fresh basil |
2 tablespoons |
$2.59 per cup
|
$0.43 |
| 2 Tbsp. fish sauce |
1 teaspoon |
$5.49 per 7 ounces
|
$0.17 |
| Total per Serving |
$5.07 |
| Total Recipe |
$30.41 |
Suggestions?