| 1 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 1/3 c. Lowfat milk |
2 2/3 teaspoons |
$3.99 per gallon
|
$0.01 |
| 2 Tbsp. Crunchy peanut butter |
1 teaspoon |
$4.39 per 18 ounces
|
$0.05 |
| 1 tsp Sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 lb Chicken breasts, boneless, skinless, 1" pcs |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 1 tsp Fresh ginger root, chopped |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 3 c. Cabbage, shredded |
1/2 cup |
$0.99 per pound
|
$0.08 |
| 1Â 1/2 c. Carrots, julienned |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1/2 c. Red pepper, minced fine |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 1/4 c. Green onion, julienned |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2/3 c. Crunchy peanut butter |
1 tablespoon |
$4.39 per 18 ounces
|
$0.25 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 1/4 c. Flaked coconut |
2 teaspoons |
$2.79 per item
|
$0.02 |
| 1 Tbsp. Curry pwdr |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 1 Tbsp. Sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2Â 1/2 c. Cooked white rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
| Total per Serving |
$1.63 |
| Total Recipe |
$9.78 |
Suggestions?