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» Thai Chicken With Carrots
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Thai Chicken With Carrots
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 inch piece of fresh ginger root, peeled and cut in slices
Cooked rice for 4 servings
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 1/2 c.
water
3/4 cup
n/a
3 tbsp.
soy sauce
1 tablespoon
$2.59 per 10 fluid ounces
$0.19
2 med.
onions
cut in chunks
1 onions
$0.79 per pound
$0.19
3 cloves
garlic
cut in lg. pcs
1 1/2 garlic cloves
$4.00 per pound
$0.04
3/4 pound
carrots
cut into thin strips 3-4 inches long
6 oz
$1.49 per pound
$0.56
4 boneless skinless chicken breasts
2 chicken breasts
$2.99 per pound
$0.94
1 teaspoon
cayenne pepper
1/2 teaspoon
$3.65 per 3 ounces
$0.04
1/8 teaspoon
cinnamon
0.06 teaspoon
$2.99 per 4 ounces
$0.00
1/8 teaspoon
nutmeg
0.06 teaspoon
n/a
1 tbsp.
cornstarch
dissolved in 1/2 c. water
1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/2 c. plain
yogurt
1/4 cup
$2.50 per 32 ounces
$0.17
Total per Serving
$2.16
Total Recipe
$4.32
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