| 2 whole chicken breasts, skinned, boned & cut into bite-size pcs |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1/2 c. peanut butter |
2 tablespoons |
$4.39 per 18 ounces
|
$0.28 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 2 tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tbsp. brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 tbsp. peanut or possibly vegetable oil |
1 1/2 teaspoons |
n/a
|
|
| 2 or possibly 3 cloves garlic, chopped |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 teaspoon crushed red pepper |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 3 to 4 c. sliced broccoli or possibly spinach |
3/4 cup |
$0.99 per pound
|
$0.17 |
| Total per Serving |
$1.22 |
| Total Recipe |
$4.86 |
Suggestions?