| 1/2 lb boneless skinless chicken breast |
2 oz |
$2.99 per pound
|
$0.37 |
| 2 Tbsp. cornstarch divided |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 3 Tbsp. Kikkoman Soy Sauce divided |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1 Tbsp. dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 tsp chopped garlic divided |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 c. creamy peanut butter |
2 tablespoons |
$4.39 per 18 ounces
|
$0.28 |
| 2 tsp vinegar |
1/2 teaspoon |
n/a
|
|
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. vegetable oil divided |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 bn green onions cut 1" lengths |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 1 x red bell pepper cut thin strips |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 3/4 lb fresh bean sprouts |
3 oz |
$1.69 per 8 ounces
|
$0.63 |
| 2 Tbsp. minced unsalted roasted peanuts |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$2.00 |
| Total Recipe |
$8.00 |
Suggestions?