| 1/4 c. creamy peanut butter |
2 tablespoons |
$4.39 per 18 ounces
|
$0.28 |
| 2 Tbsp. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. finely minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 Tbsp. fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1-1/2 tsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 clove garlic, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp. pepper sauce |
1/2 teaspoon |
$2.99 per 5 fluid ounces
|
$0.05 |
| 1/2 tsp. grnd coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 lb. boneless, skinless chicken breasts, cut into 1-inch pcs |
1/2 lb |
$2.99 per pound
|
$1.50 |
| Total per Serving |
$2.05 |
| Total Recipe |
$4.10 |
Suggestions?