| 1 lb. boneless skinless chicken breast halves |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 1/3 c. soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.35 |
| 2 Tbsp. fresh lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 2 cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tsp. grated gingerroot |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 3/4 tsp. red pepper flakes |
3/8 teaspoon |
$3.29 per pound
|
$0.01 |
| 2 Tbsp. water |
1 tablespoon |
n/a
|
|
| 3/4 c. canned unsweetened coconut lowfat milk |
1/3 cup |
$4.39 per 16 ounces
|
$0.28 |
| 1 Tbsp. creamy peanut butter |
1 1/2 teaspoons |
$4.39 per 18 ounces
|
$0.07 |
| 4 green onions with tops, cut into 1-inch pcs |
2 onions |
$1.09 per cup
|
$0.33 |
| Total per Serving |
$2.61 |
| Total Recipe |
$5.21 |
Suggestions?