| 3 boneless skinless chicken breasts (about 1 lb.) |
1/2 chicken breasts |
$2.99 per pound
|
$0.23 |
| 6 ounces uncooked fettuccine |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 c. salsa |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.30 |
| 1/4 c. chunky peanut butter |
2 teaspoons |
$6.00 per 40 ounces
|
$0.06 |
| 2 Tbsp. honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
| 2 Tbsp. orange juice |
1 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1 tsp. soy sauce |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/2 tsp. grnd ginger |
0.08 teaspoon |
$2.39 per ounce
|
$0.01 |
| 2 Tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| lettuce or possibly savoy cabbage leaves (optional) |
1/6 lettuce |
$1.49 per pound
|
$0.05 |
| 1/4 c. coarsely minced fresh cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. peanut halves |
2 teaspoons |
n/a
|
|
| 1/4 c. thin red pepper strips, cut into halves |
2 teaspoons |
$3.29 per pound
|
$0.04 |
| Total per Serving |
$0.94 |
| Total Recipe |
$5.65 |
Suggestions?