Рецепт Thai Chicken Curry Noodles

by Praveen Kumar

Thai Chicken Curry Noodles Recipe By Praveen Kumar | Published September 26, 2016 | Chicken, Thai | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A flavourful and delicous Thai style noodles with chicken curry. Easy to make, it is a great choice for dinner. Ingredients: Chicken – 150 gms, skinless, boneless, chopped Coconut Oil – 1/2 tblsp Sambar Onions (Shallots) – 3 tsp, finely chopped Garlic – 1 1/2 tsp, finely chopped Ginger – 1/2 tsp, minced Lemon Juice – 2 to 3 tblsp Cooking Wine – 4 to 5 tsp Noodles (or Spaghetti) – 150 gms Coconut Milk – 1/2 cup Green and Red Capsicum – 1/4 cup, chopped Thai Fish Sauce – 3 tspMethod: 1. Heat oil in a pan over medium flame. 2. Saute the onions for a minute or two. 3. Add ginger and garlic. Stir well and saute for 15 seconds. Add lemon juice and mix. 4. Add the chicken pieces and stir-fry for a minute. 5. Add the wine and cook for 20 to 30 seconds. 6. Now add the noodles, 1 cup of water and 1/4 cup of coconut milk. 7. Cook for 10 minutes or until the pasta is al dente. 8. Add the remaining coconut milk and capsicums. 9. Stir well. 10. Add the fish sauce and stir. 11. Cook for a minute or two. 12. Remove from flame 13. Serve.image via