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Ингредиенты
- Chicken stock ( I use homemade stocks) : 1½ cup
- Boneless chicken pieces (breast or tenderloin) : 1 cup
- Fresh Lemongrass : 1 stalk
- Fresh Galangal : 1 inch piece thinly sliced
- Fish Sauce : 1 tbsp
- Thai bird’s eye chili : 3-4 fresh red color
- Lime : 1
- Coconut milk : ½ cup
- Thai basil leaves : 1 sprig
View Full Recipe at saffronstreaks… a food and…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 326g | |
| Calories 485 | |
| Calories from Fat 319 | 66% |
| Total Fat 37.1g | 46% |
| Saturated Fat 25.09g | 100% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 1493mg | 62% |
| Potassium 665mg | 19% |
| Total Carbs 9.77g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.61g | 1% |
| Protein 32.62g | 52% |
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