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Thai Chicken And Coconut Milk Soup (Tom Ka Gai) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 4" piece of lemon grass, cut into very thin (1/16") slices on the diagonal

3-4 slices of galanga (fresh ginger may be substituted)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 12-oz can coconut lowfat milk, such as chaokoh	2 fl oz	$4.39 per 16 ounces	$0.55
1/4 lb chicken breast, cut into small chunks	2/3 oz	$3.49 per pound	$0.15
juice and grated peel of 1 lime	1/6 juice	n/a
warm chile peppers to taste -- preferably thai birds, with serranos an acceptable substitute cut into thin circles	1/6 chile peppers	$1.99 per 10 ounces	$0.00
cilantro for garnish	1/6 cilantro	$1.09 per cup	$0.03
Total per Serving			$0.72
Total Recipe			$4.34