Рецепт Thai Basil Pesto Shrimp
The fresh flavors of asparagus and Thai Basil combine beautifully to create this all-star Thai Basil Pesto Shrimp dish.
Growing up in a Mediterranean family meant oodles and oodles of noodles topped with pesto. Pesto became a staple in our kitchen. Us kids loved it more than the traditional tomato based sauces.
Mom was a traditional cook and learned her techniques from my grandmother. I managed to become skilled in the traditional. Cooking became boring until I ventured out of the American or Italian arena of cooking.
Taking Thai Basil, combined with typical Thai seasonings, makes this the new go-to Pesto that you absolutely must try.
Have fun putting a twist on traditional and think outside the box.
- Thai Basil Pesto Shrimp Author: Marlene Baird Prep time: 15 mins Cook time: 15 mins Total time: 30 mins
- ½ pound medium shrimp, shelled and deveined 2 Tablespoons Thai Basil pesto 2½ Tablespoons Avocado oil baby asparagus
In a large skillet,on medium-high heat, add ½ Tablespoon oil and stir fry the asparagus about 8 to ten minutes In a separate skillet on high heat, add the oil Stir-fry the shrimp for 3-4 mins, then stir in the pesto. 3.3.3070
Thanks for stopping by and have a great day.
Marlene
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