Рецепт Thai Basil Eggplant

by prajusha

ingredients Eggplants/Aubergine (cut lengthwise into 2“ piece) – 3 Garlic(chopped) – 3 Red Chilly Flakes – 1 tsp Thai Basil – a bunch of leaves /10 leaves Soy Sauce- 1 tsp Fish Sauce – 1 tsp Brown Sugar – 1 tbsp Oil Preparation Heat oil in a pan.Saute garlic and once it is light brown, add eggplant pieces and saute well. once it is cooked and soft , (for 4-5 minutes) add red chilly flakes, soy sauce,fish sauce and sugar. Finally add basil leaves and toss well for a minute to get mixed. No need to add extra  salt as there is already salt in two sauces. Serve with Thai fragrant  Rice. VN:F [1.9.22_1171]please wait...Rating: 5.0/5 (1 vote cast)VN:F [1.9.22_1171]Rating: 0 (from 0 votes)Thai Basil Eggplant, 5.0 out of 5 based on 1 rating