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Thaï pumpkin and coconut milk soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 french shallot, chopped

2 to 3 tbsps (30 - 45 ml) olive oil

or buttercup squash (leave the skin on), diced

1 - 13 oz (400 ml) can non-sweetened coconut milk

1 lemongrass stalk (optional), cut in 2 pieces

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 small onion, chopped	1/6 onion	$0.79 per pound	$0.02
1/2 to 1 tsp (2 - 5 ml) curry powder	1/8 teaspoon	$3.49 per 6 ounces	$0.01
1 to 2 tsp (5 - 10 ml) tomato paste	1/4 teaspoon	$1.29 per 6 ounces	$0.01
2 cups (500 ml) pumpkin (without the skin), diced	1/3 cup	$0.15 per ounce	$0.22
1 tbsp (15 ml) concentrated vegetable stock or bouillon	1/2 teaspoon	$3.69 per 32 ounces	$0.01
1 tbsp (15 ml) freshly chopped cilantro	1/2 teaspoon	$1.09 per cup	$0.01
1 tsp (5 ml) pumpkin seed oil (optional)	1/6 teaspoon	n/a
Water	1/6 water	n/a
Total per Serving			$0.27
Total Recipe			$1.64