Это предварительный просмотр рецепта "Tgi Fridays Jack Daniel Grill Glaze".

Рецепт Tgi Fridays Jack Daniel Grill Glaze
by Global Cookbook

Tgi Fridays Jack Daniel Grill Glaze
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 head of garlic
  • 1 Tbsp. Extra virgin olive oil
  • 2/3 c. Water
  • 1 c. Pineapple juice
  • 1/4 c. Kikkoman teriyaki sauce
  • 1 Tbsp. Soy sauce
  • 1 1/3 c. Dark brown sugar
  • 3 Tbsp. Lemon juice
  • 3 Tbsp. Chopped white onion
  • 1 Tbsp. Jack Daniels Whiskey
  • 1 Tbsp. Crushed pineapple
  • 1/4 tsp Cayenne pepper

Инструкции

  1. Cut the 1/2 inch off the top of the garlic. Cut the roots so which the garlic will sit flat. Remove the papery skin from the garlic, but leave sufficient so which the cloves stay together. Put garlic into a small casserole dish or possibly baking pan, drizzle extra virgin olive oil over it, and cover with a lid or possibly foil. Bake in a preheated 325 oven for 1 hour. Remove garlic and let it cold till you can handle it. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally till mix boils then reduce heat till mix is just simmering. Add in remaining ingredients to pan and stir. Squeeze the sides of the head of garlic till the pasty roasted garlic is squeezed out.
  2. Measure 2 tsp. into the saucepan and whisk to combine. Let mix simmer for 35-45 min or possibly till sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.
  3. Makes 1 c. of glaze