1Â 1/2 lb Large shrimp |
1/4 lb |
$6.99 per pound
|
$1.75 |
3 Tbsp. Oil, preferably canola or possibly corn |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
2 med Onions, minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
2 x Garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
1 lrg Green bell pepper, minced |
1/6 bell pepper |
$2.19 per pound
|
$0.13 |
1/4 c. Roasted green chile, preferably Poblano or possibly New Mexican, fresh or possibly frzn |
2 teaspoons |
$1.09 per 4 ounces
|
$0.06 |
1 tsp Cumin seeds, toasted and grnd |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
1 tsp Dry oregano, preferably Mexican |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
1 tsp White pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1 tsp ,salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
1Â 1/2 c. Rice, uncooked |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
3 c. Shrimp or possibly seafood stock |
1/2 cup |
$6.99 per pound
|
$1.82 |
2 Tbsp. Fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
6 x Green onions, sliced |
1 onions |
$1.09 per cup
|
$0.16 |
1/2 c. Cilantro, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
Total per Serving |
$4.97 |
Total Recipe |
$29.84 |