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Рецепт Texas Zesty Black Eyed Peas

by CookEatShare Cookbook

Ингредиенты

1 pound cleaned and sorted dry black eye peas 6 c. cool water 1 whole med. onion, diced 1 whole med. green bell pepper, diced 1/2 of a whole garlic, finely diced

2 smoked ham hocks 3/4 teaspoon black pepper (add in to taste) 1 level tbsp. table salt (add in to taste) Optional: 1 lg. cooked jalapeno pepper, diced

Инструкции

1. Put all of above in an electric crockpot. Set on low setting for 6 hrs or possibly overnight. Remove bones and skins, scrape fat off skin and put meat and fat back into pot. Cook on low for 1 hour and serve.

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