| 2 lbs lean ground beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1/2 large red onion (chopped) |
0.06 onion |
$0.99 per pound
|
$0.02 |
| 2 cloves garlic (minced) |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 jalapeno peppers (seeded and minced) |
1/2 jalapeno peppers |
$1.99 per pound
|
$0.03 |
| 1 small green bell pepper (finely chopped) |
1/8 bell pepper |
$2.19 per pound
|
$0.04 |
| 1 celery stick (chopped) |
1/8 celery |
$1.99 per pound
|
$0.02 |
| 1 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 teaspoon ground cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 3 Tablespoons chili powder |
1 1/8 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.21 |
| 1 teaspoon cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (16 oz.) can kidney beans (with liquid) |
2 fl oz |
$0.89 per 15 1/2 ounces
|
$0.13 |
| 1 (16 oz.) can black beans (with liquid) |
2 fl oz |
$1.79 per 15 ounces
|
$0.20 |
| 1 (15 oz.) can tomato sauce |
1 7/8 fl oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 1 (29 oz.) can pureed tomatoes |
3 5/8 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| Total per Serving |
$2.01 |
| Total Recipe |
$16.11 |
Suggestions?