| 2-3 cups shredded cheddar or Jack cheese |
3/4 cup |
$6.99 per 32 ounces
|
$0.73 |
| 1 small onion, chopped, sauteed |
1/3 onion |
$0.79 per pound
|
$0.04 |
| 1 small jalapeno, chopped, sauteed |
1/3 jalapeno |
$1.99 per pound
|
$0.02 |
| 2 lbs. brisket meat, cut in small chunks |
10 2/3 oz |
$5.99 per 6 ounces
|
$10.65 |
| 1 onion, chopped |
1/3 onion |
$0.79 per pound
|
$0.06 |
| 3-4 cloves garlic, chopped |
1 1/6 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1-2 jalapenos, seeded, chopped |
1/2 jalapenos |
$1.99 per pound
|
$0.03 |
| 3 cups beef broth |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.75 |
| 15 oz can petite diced,or fire roasted tomatoes |
5 fl oz |
$4.95 per 16 fluid ounces
|
$1.55 |
| 1/2 tbs. toasted cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 tsp. oregano |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 1/8 tsp. thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$13.97 |
| Total Recipe |
$41.91 |
Suggestions?